Being a naturally curious individual, I decided to search for the source of this award. I could not find anything but I did discover many other nominees. I love this idea as a way to expand my list of regular (some daily), inspiring reads and explore new, fellow bloggers. Here's to spreading the love!
- Turquoise is my favorite color (and mineral). Black is a close second... yes, black.
- I am a Renaissance Soul and I embrace my wide array of interests.
- I have two pups... one very neurotic, one very chill. Both very adorable.
- I have a loving and supportive husband. I admire him very much.
- I love food... especially Indian, Thai and Ethiopian... YUM!
- I have a djembe drum and love to play it... but I really need some lessons!
- I am a collector of... rusty metal, old animal bones, rocks, feathers and sticks and I treasure finding them.
- Hannah Marcotti http://hannahmarcotti.com/
- Anahata Katkin http://anahata.typepad.com
- Mae Chevrette http://maechevrette.com/blog/
- Maybe Matilda http://www.maybematilda.com/
- Roben Marie Smith http://www.robenmarie.com/
- Kelly Rae Roberts http://kellyraeroberts.blogspot.com/
- JC Spock http://greenearthgoodies.wordpress.com/
- Jamie Ridler http://jamieridlerstudios.ca/
- Becky in Burma http://www.beckyinburma.blogspot.com/
- Paint Party Friday http://paintpartyfriday.blogspot.de/
- Chocolate Covered Katie http://chocolatecoveredkatie.com/
- Jessica Brogan http://www.insearchofdessert.com/
- Stephanie Lee http://stephanielee.typepad.com/
- Nina Bagley http://www.ornamental.typepad.com/
- Tara Catalano http://www.taracatalano.com/blog/
Rules for Accepting the Very Inspiring Blogger Award
- Display the award logo on your blog.
- Link back to the person who nominated you.
- State 7 things about yourself. (see below)
- Nominate 15 other bloggers for this award and link to them. (see below)
- Notify those bloggers of the nomination and the award’s requirements.
So sweet of you to include me, Christina! Thank you! I love turquoise, too, and Thai food! Yum! I doubt my Thai cooking is very authentic, but it's fun to make and eat anyway :-) Happy New Year!
ReplyDeleteThanks so much for including me! I've been browsing around your Flickr feed and am very inspired! Cheers, RM :)
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